Al Forno

The Menu

A seasonal kitchen guided by fire and tradition

Menu changes seasonally · Please call for current offerings · (401) 273-9760

Signatures

The dishes that define Al Forno

Our legendary wood-fired flatbread, finished over glowing hardwood coals. A dish that sparked a culinary movement across America.

House-made pasta baked in our signature wood-fired oven with a rotating selection of seasonal accompaniments and aged cheeses.

Begin the evening

Simply prepared with extra virgin olive oil, sea salt, and lemon — a study in the beauty of restraint.

A rotating selection of artisanal starters crafted from the finest ingredients the season provides.

Handmade, every evening

Handmade spaghetti with fresh littleneck clams in a rich plum tomato sauce, finished with garden herbs.

Slow-braised meat ragù over fresh egg tagliatelle, finished with aged Parmigiano Reggiano.

Baked pasta shells enveloped in a roasted tomato cream sauce — a beloved Al Forno classic.

From the grill

Premium cuts prepared over the wood-fired grill, served alongside seasonal vegetables and house-made accompaniments.

Fresh Atlantic seafood sourced daily, kissed by the heat of our signature grill and finished with herbs and lemon.

A sweet conclusion

Our iconic creation: layers of lemon custard beneath a towering torched meringue, served with a pool of crème anglaise.

Warm flourless chocolate cake, dusted with powdered sugar, with vanilla crème anglaise and freshly whipped cream.

House-made sorbets and gelati crafted from the finest seasonal fruits, changed daily.

Wine, spirits & more

An expertly curated list of Italian and domestic wines. Our knowledgeable staff is delighted to guide you.

Classic Italian aperitivi and a refined full bar program, crafted to complement your dining experience.

Reservations

Al Forno is open Tuesday through Sunday, beginning at 5:00 PM. Reservations are strongly recommended. Please call us to arrange your visit.

Tuesday – Sunday · 5:00 PM – 10:00 PM