Our Story
Pioneers of the
Wood-Fired Grill
Al Forno — Italian for "from the oven" — has been Providence's most celebrated Italian restaurant since 1980. Perched on the scenic waterfront of South Water Street, we pioneered the wood-fired grilling techniques that transformed American Italian cuisine.
Our grilled flatbread sparked a culinary movement. Our handmade pasta carries the weight of tradition. Every dish is guided by fire, season, and an unwavering commitment to craft.
From the Kitchen
Signature Dishes
Desserts
Lemon Meringue Cake
Torched meringue over lemon custard — a dessert that defines our legacy
Signatures
Grilled Flatbread
Our legendary wood-fired flatbread — the dish that sparked a culinary revolution
Pasta
Pasta alle Vongole
Handmade spaghetti with littleneck clams in rich plum tomato sauce
Join Us
Join Us This Evening
Tuesday – Sunday · 5:00 PM – 10:00 PM
577 S Water Street, Providence, RI 02903
Guest Reviews
What Our Guests Say
“One of the finest dining experiences in New England. The grilled flatbread alone is worth the trip from anywhere. A true Providence institution.”
“Al Forno is everything you hope a classic restaurant will be — impeccable ingredients, artful preparation, and an atmosphere that makes time disappear.”
“We've been coming here for years and the quality never wavers. The lemon meringue cake is unlike anything else. Providence's crown jewel.”